Another go at RTE’s baked white fish in cream sauce. Here with a nice BC halibut, and extra leeks (‘cuz who doesn’t like a creamy, buttery, lemony, fish sauce with leeks?). No parsley on hand, so used fresh chives, instead.
Roasted summer squash. Long grain rice.
In the photo, you can hardly see the hali for the leeks, but that’s OK.
