Once again, a dinner “plan” pivot that would give anyone whiplash 
We weren’t in the mood for last night’s pasta or Monday night’s pizza, and my PIC saw someone post about sushi somewhere. After comparing the menus & prices at two sushi places in town (the one we usually get takeout from and thought to be more expensive actually isn’t), someone randomly uttered the word ‘cheeseburgers’ …might’ve been me, who can say for sure now 
We had the bunz, the red onion, the lettuce, the mayo & ketchup (mustard for my PIC), sharp cheddar…. the only thing missing were the burgers themselves. Since our first experience with Schweid & Sons was great, we tried their Butcher’s Blend this time. My PIC pan-fried them perfectly MR, tending on the rarer side 
I’d briefly debated adding bacon or a pan-seared KOM on top, but it really wasn’t needed. A “little” bowl of L&W fries on the side w/kewpie and Heinz for dippin’.
Aldi dill pickles had either been open too long or sumtin’, but we tossed them. Feh!
