The evidence disappeared unphotographed, but as we move into the last month of meteorological summer (3 or 4 months of summer remaining in ATX), we took to the grill. Grilled chicken thighs, cheating street corn (covered in a slurry of mayonnaise, Sriracha, and lime and grilled), and coleslaw. There is enough coleslaw left for some sort of griddled or toasted sandwich.
