Haircut (and Errand) Day is always so much better when we have pleasant weather. Which we do from Friday through Sunday! 
Errands were ALL over the place, (for those in MA, I hit up Woburn, Reading, Stoneham, Arlington, Burlington, Billerica and finally my own town, Tewksbury, as the last stop) but I was home by 3pm.
I’m participating in the cooking challenge to make a recipe from your many cookbooks, online cookbooks, or subscriptions (that I started! 
) here on Hungry Onion, and found this perfect recipe to go with the scallops from Wegmans and the fresh COTC from my local farmstand. Cut the recipe in half, and sprinkled fresh minced parsley on top.
I received this cookbook as a Christmas gift from a coworker (along with a nice bottle of their wine!) years ago but never made anything from it. So the challenge was perfect for me to start opening these books in my bookcase and start using them!
Oh…and I didn’t use a more expensive Cakebread Cellars Chardonnay. But I used a nice buttery CA Robert Mondavi Vint Chardonnay that worked quite well for cooking and libationing.
My tummy is very happy!
