Weekly stir-fry to deal with the plethora of cabbage, carrots, and scallions coming in from the garden. Tonight’s version was brought to you by Budget Bytes. I used ground chicken and served it over noodles, drizzled with last-night’s Bang Bang peanut sauce, and a spoonful of chili crisp on the side.
I should post this recipe to the “All Time Favorites” thread, as I make it about 10 times a year.
