After last night’s grande bouffe & a pretty late, delicious food truck lunch, our salad plans were definitely a go: sunny crisp lettuce, cuke, flavor bomb tomatoes, avocado, fresh corn, pan-fried oyster shrooms and a lil shredded roti chicken from the stupid market. All dressed in a creamy, fresh herb mustard dressing 
The shrooms provided nice, crispy umami. I love composed salads like these, especially in the summer 
