More food fun with my visiting friend yesterday — a (mostly) seafood extravaganza.
We had:
Fried Bombay Duck (a fish)
Clams in green masala
Shrimp in pickle (the indian meaning) sauce
Fish curry
Chicken sukkha (dry toasted coconut masala)
Palak paneer
plus
Chapatis
Steamed rice pancakes (ghavne)
Rice
plus
Kulfi
Gulab jamun
Caramel custard
The Bombay Duck is my all-time fave, and we had two orders.
(I could easily have skipped dessert but that caramel custard was pretty perfect — creamy, not too sweet, properly caramelized.)
