Soba noodle salad with calamari, bok choy, and pesto
I found this recipe:
and then decided to do my own thing with some jarred pesto from the pantry (with a splash of soy sauce in a nod to the recipe). Calamari got added to the soba in its last couple minutes of cooking. Once everything was cooked, I drained and ran the soba and calamari under cold running water to stop the cooking. Then I tossed it with thinly sliced, raw bok choy and sliced grape tomatoes. Very tasty dinner with minimal effort!
