Also just posted about Hubba’s on the Boston-area openings/closing thread. They’re now taking vacation until July 10.
Hubba’s beef brisket repurposes beautifully too. The brisket they pack densely into a small container so I separate the slices into a baking dish as soon as I get home so it doesn’t stay clumped. The wood smoke flavor and the bark are pretty assertive, so I love using their ‘cue along with summer’s bounty of CSA vegetables.
Tacos, pizza, pasta sauce are all ways I’ve reused their BBQ. More time to focus on cleaning and prepping the veg because the meat is done for me.
