After a day of scootin’ around town that involved some last-minute shopping (i.e. cat-themed jewelry for my dear recluse friend who took such great care of our chonkster this June, MOAR dresses & a skirt at a place I discovered with my bestie that was having a SALE!! 
) and a very late bang bang lunch of a smashburger and karaage chicken at 3pm, dinner was a pretty low-key affair.
We met with our Canuck friends at the annual Kreuzberg festival, a neighborhood event with live music, food & drink stands, and various street vendors. Caught a very cool band consisting almost entirely of a horn section,
then grabbed a few drinks here and there & checked out the food stands. The options were manifold: Leberkäs, brats, Belgian gourmet fries, Sudanese, pizza, Kroatian assorted grilled meats, tteok-bokki, Peruvian empanadas (or this nutsoid burger concoction 
),
and many, many other cuisines and foods I can’t remember RN — but a decision had to be made. A Swabian stand was selling kässpätzle, and that seemed just the ticket to soak up some of the beer & vodka watermelon before heading home.*
*where we proceeded to eat the few leftover souvlaki chonks from Monday, the two pieces of karaage, and the last of the frozen shrimp I’d ‘turned into’ shrimp cocktail.
Bc midnight eatz are the best 
