Today’s pasta is gramigna, a short twisty hollow noodle from Emilia-Romagna. I used a pure semolina recipe for the dough - 250g semolina and 105g water. I followed this recipe for a simple white sausage sauce for it:
Today’s pasta is gramigna, a short twisty hollow noodle from Emilia-Romagna. I used a pure semolina recipe for the dough - 250g semolina and 105g water. I followed this recipe for a simple white sausage sauce for it:
