First dinner in Palermo at A’nica ristorante, known for its incredible pizza creations. We met up with our buddy from back home, who had to celebrate his 34th wedding anniversary with us instead of his betrothed, as her flight was fucked up & she’ll be spending an 8 hour layover in Frankfurt today, arriving late tonight. Poor guy.
We split the aMAZing caponata,
the polpo en carozza,
the viddana salad,
the fish of the day (orata), which came with a flaming bowl the waiter couldn’t extinguish & frankly we weren’t quite clear why it was needed anyway, save for visuals, but it was quite amusing
and La Pistacchiosa, a FRIED pizza with pistachio pesto, stracciatella, speck, and chopped pistachios. OMG.
Also two liters of their house rosé, which made for a happy celebration 
Because ALL of that wasn’t enough food already, we swayed & stumbled our way to a gelateria for dessert.
Plans to see some sights & sites today, including the Ballaró market for lunch with our friends who are staying in Santa Flavia.
