Our friends invited us over for an excellent dinner including mussels in saffron broth with peas and toasted slivered almonds; lemon pasta with shrimp; portabella mushroom au poivre; tuna spring rolls; deconstructed, do it yourself deviled eggs; roasted fully deboned chicken with potatoes au gratin and asparagus; cheesecake, lemon tart, and fruit soaked in sambuca for dessert. It all went great with some excellent wine.
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