@Amandarama and I channeled the same inspiration for dinner.
I made Paturi Macch from the cookbook Gunpowder (from the eponymous London restaurant) – salmon coated with a mustard and coconut spice paste and cooked en papillote.
Eaten with Turkish-style green beans (stewed in tomatoes, onions, garlic, and olive oil), quinoa-rice blend, and a vegetable-heavy mixed dal (moong, masoor, tuvar, carrots, broccoli slaw, aromatics) of my own creation.
Details on the fish are on the Cooking-From thread:
