Yesterday I had a lobster roll before getting on a train home, and then some pasta with chicken and broccoli on the train.
Tonight I had planned on leftover Izmir Kofte that I froze before leaving, with sautéed spinach and rice. But I wasn’t feeling it.
So instead I went with my recent sushi obsession, scallop nigiri with brown butter. Made a few nigiri, then got lazy and made the rest into makeshift chirashi instead. Sauteed broccoli for a vegetable. And a few seared scallops for good measure. Was very pleased with the texture of the sushi rice today.
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