We spent the week in St. Augustine and ate pretty well but didn’t cook much. Breakfasts were mostly assembled (yogurt with granola, HB egg sandwiches, roadside diners), and we cooked one campfire meal: cheddar wieners in brioche buns, tomato salad, grilled asparagus, and (doctored) bagged kale and pepita salad with poppy seed dressing.
Tonight, after arriving back home, I needed to use up some of the provisions we didn’t end up using on our trip – ground beef and chicken, produce, and some eggs. I made a vaguely Asian meatloaf (soy sauce, scallion, onion, egg, ginger, garlic, homemade breadcrumbs, etc.) topped with a blend of teriyaki glaze, ketchup, and Sriracha. Served with takeout rice from the freezer, cucumber salad, and flashed broccoli. Hit the spot and felt good to cook finally. I discovered the cat slept on the table while we were gone after I took this photo 
