What's For Dinner #105 - the Start Your Gardens! Edition - April 2024

[Saregama]

Dinner tonight was Caukiflower Sformato — a savory italian flan.

Started with a fennel and orange salad while I waited for it to bake.

SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter

SFORMATO Tried my hand again at Sformato for the first time since it was DOTM on Chowhound. It’s a savory italian flan which employs bechamel, ricotta, or cream as a base. I had only made the ricotta version before, so I tried a bechamel version for a change. I used roasted cauliflower for the vegetable component, and pureed some of it into the custard. Also parmesan and cream cheese. The sformato was really lovely in texture — smooth, rich but not overly so, and intensely flavored. Will re…