Well I was pretty excited to get to dinner time tonight.
First, my favorite shaved fennel and orange salad, featuring Cara Cara and Sumo oranges. I missed eating this last year, and it’s my first this year but not my last!
Then onto finally eating my lasagne! Sliced it cold, then pan-seared in brown butter.
Yikes this was good! The caramelization from the sear did actually add a lot. the And now i’ve fulfilled that 100-layer rabbit hole.
Cut it into 4 slices, so 3 more portions to go. Good thing I made a big salad, or there might have been only 1 portion left 
