LindaWhit - I hope you’re loving your new easy clean up stove top. I’ve had one for probably 20 years. Just in case you don’t already know.One thing I learned on CH years ago was when a poster warned against setting a hot/wet lid top on a burner and it broke/sucked the burner right up. We’d been doing that for years up until then. Now we tilt it between the stove and counter. I don’t remember who that poster was but I think of her every time. Funny how someone you don’t even know on an Internet forum can make a difference in someone else’s kitchen. 
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Beautiful!
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Thank you!
Interesting artichoke 
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Easter Dinner was ham, cornbread stuffing w/ gravy, brown sugar & butter sweet potatoes, corn, peas, cranberry sauce and home made rolls (using Glen & Friends Recipe).
As for dessert, I cheated & picked up an apple pie (earlier in the week). I did heat it up and serve with some vanilla ice cream on top.
Everyone enjoyed their Easter Dinner!!
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Pork vindaloo (cubed pork loin chops, coconut vinegar, garlic, coriander, cumin, sirarakhong chili, turmeric, red onion, cashews, coconut milk, cilantro) and stir-fried green cabbage with fennel seeds (green cabbage, cumin & fennel & sesame seeds, onion, cayenne, garam masala, lemon juice) - served over rice
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Oops I meant avocado 
I also described the main course not the man course 
The edit button disappears too fast - blarg!
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I started the new April thread here:
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I’m sure all of us had similar brain farts, but I totally get the annoyance when the edit window has passed. I hate typos/mistakes, but remind myself that it doesn’t matter in the big picture, unless it completely changes the meaning of what I was trying to convey
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I sometimes will message a mod and ask them to correct my typos.
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Yeah, I’m not that obsessed about it
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A post was merged into an existing topic: What’s For Dinner #105 - the Start Your Gardens! Edition - April 2024
