What's for Dinner #104 - the Almost Green Edition - March 2024

One day soon, I will cook dinner again. In the meantime, it’s fun to catch up with friends over dinner out. Tonight’s going to be Thai.

Last night, dim sum, Cantonese, and American Chinese with a giant tableful of HO friends.

My favorites were the shiu mai and the pan-fried seafood noodles, and the roast duck was pretty excellent too.

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Night before, sushi and more with one of my core groups, half of which moved away a few years ago but might be moving back, very exciting. (The husbands bungled the ordering out of food insecurity :woman_facepalming:t2: — they thought the might starve if they ate only the seafood we went there to eat; no, no one starved, but everyone hated the large plates they insisted on ordering, including them :flushed:.)

I’m still dreaming of the brown butter scallop nigiri we got multiple orders of, and the warm Jonah crab roll brushed with ghee, plus I’d happily eat another order of the sake and soy marinated sea bass too.

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