Bumper food day. Fish curry with a long-time favorite fish I haven’t eaten in over a decade, and street food favorites of seekh kababs and offal grilled over charcoal.
The fish curry was fantastic; the fish came fresh and was just superb. Called Ghol, looks a bit like Chilean sea bass but is nothing like it in taste and texture. When we were kids, my dad would cube it up, season it, and pan-fry it for us to snack on while he made dinner. These days it’s really hard to find because it’s apparently used in pharma, wine-making (wot?!), and more. 
. Fish guy really came through today.
The kababs were good, as they usually are. Two different kinds of naan, one for each, but I only like one of them.
Experimenting with sous vide on mom’s leg of lamb recipe. SV step done, will finish the rest of the process in time for dinner tomorrow.
