What's for Dinner #104 - the Almost Green Edition - March 2024

We enjoyed another outstanding dinner at Drew’s Bayshore Bistro, in Keyport, NJ. It was worth the 1 hour harrowing ride in a non stop torrential downpour with zero visibility both ways. We enjoyed fig and gorgonzola toast, spicy Cajun crawfish, Cajun meatballs, pate de foie, blackened pork chop, and Nashville hot chicken and crispy fries. It all went great with an excellent red blend and Zinfandel.








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