What's for Dinner #104 - the Almost Green Edition - March 2024

Cooking Discussions Cooking, Cookbooks, Ingredients
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Duck legs, a take on Torta Pasqualina (spinach, chard and egg), ricotta and lingonberry puff pastries, pineapple bacon beans.
Torta Pasqualina #1

Torta Pasqualina #2

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Purchased mango mousse cake for dessert.

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