We enjoyed another outstanding dinner at Drew’s in Keyport, NJ, including an awesome scallop Rockefeller; BBQ shrimp; sautéed escargot with Benton’s ham, gorgonzola cheese, white wine garlic butter; Cajun jalapeno and garlic meatballs with chipotle cheese grits and gumbo gravy; Mardi Gras pasta with Andouille sausage, chicken, crawfish, spinach, and Cajun parmesan cream, with cavatelli pasta; Nashville chicken with crispy fries. It all went great with an excellent red blend and Zinfandel.
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