What's for Dinner #103 - the Extra 24 Hours Month Edition - February 2024

Stayed up late last night watching stoopid movies, and wasn’t all too happy when the chonkster started “charming” my face off around 9am bc he was staaahving :roll_eyes:

Two of my gal pals were part of a mid-day multimedia event out in the boonies: a reading, a phone photography exhibit (she gifted me a beautiful sunset I would’ve gladly purchased), and a musical performance from my other friend. A bunch of us car-pooled to the venue, talking about food the entire drive – so when we got there we pretty much destroyed the (salami, cheese, veggies & crackers) buffet, as apparently none of us had had a proper breakfast or lunch :grimacing: :face_with_hand_over_mouth:

A few peeps asked if I wanted to Go Out & Do Stuff tonight, but I’m quite happy with another eve on the couch. My PIC’s been enjoying good food and libations on his “work” trip, and is dining at a French bistro tonight.

As for WWFD chez moi: the leftover salad I didn’t have for lunch and fettuccine ai due funghi, i.e. more royal and plebeian oyster shrooms sautéed in olive oil & ghee along with shallots and garlic, a splash of rosé, a kiss of heavy cream, a squeeze of lemon, a lil pasta water, a handful of chopped parsley, and a sprinkle of parmiggiano Reggiano.

I had 1.5 helpings bc it was so damn good, then forced myself to put the rest in the fridge. All that healthy eatin’ n 'at, ya know? :upside_down_face:

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