Tonight was a bit of cheung fun I brought home from another delicious Chinatown visit with HO friends
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Last night, one last batch of Ants Climbing a Tree to finish up the ground turkey I had cooked with all the “stuff”.
I’ve been switching up the sauce a bit for the noodles, which has been fun. Yesterday I used two I haven’t used in a while, one was a chilli black bean sauce and the other a fermented chilli garlic paste someone had mentioned here but I didn’t like as a dipping sauce. Well, as a cooking sauce, superb!
Also prepped and cooked a pile of snow peas with ginger and sesame oil.
