Generally as time goes on, I am starting to agree with you guys on the NYT cooking. It’s just that when I first started using it, it was a rough dozen very good recipes that had been strongly recommended by friends and coworkers over the course of a couple of years.
So I started off with a pretty favorable bias. It’s only the last couple of years that I’ve tried quite a few now that don’t live up to the ones that had been hand-picked by friends.
