What's for Dinner #103 - the Extra 24 Hours Month Edition - February 2024

Cooking Discussions Cooking, Cookbooks, Ingredients
291

My Super Bowl menu was Lemon-Pepper Wings (needed some heat), Chef Eric Ripert’s Baby Potato Salad (I added bacon), and Broccoli-Cashew Salad (with MOAR BACON) (but with WAY LESS mayo dressing).

Wine. Second pic is pre-“glaze”.

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Recipes:

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