What's for Dinner #103 - the Extra 24 Hours Month Edition - February 2024

[Mr_Happy]

Tonight’s dinner was shrimp scampi with fresh fettuccine, inspired by @Aubergine ’s post:

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe

I just tried this recipe for the first time, really perfect. It occurred to me to ask the friendly fish guy at WF what his favorite was for wild shrimp … he said the pink ones from the Gulf, now on sale, so I couldn’t resist and bought a pound. I bought the parsley, chives, tarragon but decided I would prefer the tarragon in chicken salad so just used more parsley. I think the recipe omits stating to remove the second batch of shrimp before you make the sauce; I didn’t want the shrimp to ge…