Early dinner (& late lunch) of Beef Pad See Ew and Beef Chow Fun – had to use or lose the fresh ho fun I bought during our HO Chinatown adventure the other day.
There were more noodles than I expected in the $2 bag, so I decided to divide them and make both my favorite fat noodle dishes instead of just one.
The only applicable protein at hand was a steak that I had cooked sous vide (very rare) and frozen a while back, so that got sliced very thin and left to marinate while I prepped the rest.
The ho fun were actually sheets rather than the cut noodles I usually buy, so that was a bit more fiddly than anticipated to soften, slice, and separate them, but it all worked out in the end.
Best decision of the day was to use the non-stick pan instead of the wok – lovely char without sticking, and great flavor on both dishes.
(Broccoli on the side instead of chinese broccoli inside the pad see ew, bec turns out I forgot to buy any groceries in Chinatown amidst all the eating.)
