I did not complain to the company. I chalked it up to a poor purchasing decision on my part, and moved on.
Challenge accepted! Sounds fun.
This is good info, thanks!
3 posts were merged into an existing topic: What’s for Dinner #103 - the Extra 24 Hours Month Edition - February 2024
It’s a lot of work, though. I prefer recipes that don’t need so much tweaking! Or are better tested.
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I have to agree.
So much of what’s there needs adjustment that it’s just an idea list at best — then you have to comb through comments to make it actually work.
I have it, because it’s my local paper, but with so many more online sources of recipes out there now (vs way back when, when someone like Bittman or a Gourmet mag via Epi were more likely to be more reliable than some obscure blog), actually using one of their recipes is much more infrequent for me nowadays.
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