I made it a while back, and am always curious what others like eating with it (my favorite is the ginger scallion sauce, though I don’t need the lettuce wrap - a bit of rice is good for me; in the restaurant he also served scallion pancakes / crepes which were nice).
I actually bought some pork shoulder yesterday after more than a year and was mulling over whether to use porchetta seasoning, mojo-style marinade, or go with bo ssam. Now I’m wondering if your post is a sign…
