Dim sum for lunch put Whole Foods on my path home, for several things they had on sale.
Dinner, however, was centered around the spontaneous purchase of a stuffed scallop which I wasn’t quite sure what to make of, but looked like it would be tasty 
I decided to speed up cooking by starting the stuffing cake in a pan to seal and brown, then scooping it back into the scallop shell to finish cooking in the oven while I prepped the rest of the meal.
Accompaniments of steamed broccoli with butter and capellini aglio olio.
Very tasty! I’ll have to get that scallop cake again, had never even seen it before.
Dessert: another slice (okay, okay, I’ll stop lying — two!) of yesterday’s cake.
