MOON KEE UWS
Another solid dim sum provider on the UWS (the other is Jing Fong in case you forgot about it 
— I’m not including Shun Lee bec @12/plate I don’t want to think about it).
Cart-style, which was fun after ages. Nice staff: friendly, efficient, and didn’t rush us at the end. They also have shared large tables like in Chinatown, so you don’t have to wait for a smaller table if you don’t mind that.
Good to excellent renditions of all the favorites: cheung fun, shiu mai, spare ribs, chiu chow, stuffed eggplant and long peppers, turnip cakes, baked pork buns, and egg tarts. Lots more to try next time, including roasted meats.
