What's For Dinner #102 - the Out With the Old Edition - January 2024

Another frosty day, another failed attempt at having Google verify my small business. It’s been amazingly frustrating, to say the least :roll_eyes:

Did a little grocery shopping & picked up a nice 3lbs. organic chicken from TJ’s (thus my query) to roast tomorrow or Wednesday.

I was feeling like Something Not Soup today, and since I’d bought a ton of broccoli & always have shrimp in the freezer, I made the stir-fry recipe from WoL again – which I initially had found so boring :crazy_face:

I added crushed ginger, garlic, and several Thai bird peppers (all from the freezer) & doubled the amount of sauce for the steamed rice my PIC contributed. Chopped scallions on top.

Unfortunately, the sauce didn’t thicken up as much as I wanted to, but the flavors were on point. The bird peppers made my eyebrows sweat, which is just about the right level of heat for me. A bottle of Sapporo to wash it all down.

Leftovers, natch. Watching the Godfather with a dry AF martini, as my PIC recently recorded the trilogy. Here we go…

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