Pizza for dinner, and it must have been way overdue based on mom’s reaction 
I made 2 tomato pies and 2 pesto pies (all personal-size), the pesto diluted with a bit of tomato sauce (I usually use bechamel but I used up what I had frozen for the pizza when I added really potent homemade chile flakes to pasta earlier in the week 
).
Toppings:
Grilled artichoke & chalkidiki olive
Red onion & mushroom
Artichoke & mushroom
Everything
Tried a thin-crust, whole wheat base that was better than expected — actually that was indistinguishable, which is great.
Topped 2 with a 4-cheese blend, the other 2 with Amul (because I love the specificity of the flavor).
