What's for Dinner #100 - The WFD Big 100th Edition - November 2023

Simple and colorful dinner.

There was a martini.

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szekely cabbage - pork shoulder, onions, sauerkraut, lard, paprika, tomato, caraway and sour cream - delicious and easy. With some brown rice and more sour cream. Sort of the central european equivalent of the kimchi stew with pork belly we made the week before.

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@gcaggiano thanks, glad you are enjoying it.

@honkman for most Italians you are correct. However, for the masses the bitterness is a bit of a turn off, so this is a method to make it more enjoyable to a larger portion of the population.

that looks fantastic!

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Bulgogi tacos

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WFD folks, in case you didn’t see the other thread @hungryonion created, if you do your Amazon black friday or other holiday shopping via the HO affiliate link, you can help defray costs for the site.

https://www.amazon.com/?tag=amazon0d7e45-20

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I made lasagne today, everything is homemade except for the pasta. It’s such a comfort food for us so it was a treat to have, especially since I don’t make it very often. Luckily we have plenty of leftovers for tomorrow too.

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Thank you!


Hot Italian sausage on baguette/ BBQ onions/side salad for dinner.

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Sad, but these are hard to beat for me. Childhood taste memory.

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With your tweaks that sounds a LOT like yo po mian. I add marinated ground pork to the stir-fry and double the sauce (to which I add the garlic so it’s better distributed and a pinch of sugar.) Also good with spinach.

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ForGot black pepper?

That looks fantastic. I need it in my life.

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My favorite side from Popeyes!

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it IS - it’s from the Woks of Life.

and yes, i do it with spinach too. just no pork.

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How is your recovery, friend?

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An easy day…got my hair cut and did a bit of last minute ingredient shopping for my own T’giving dinner on Saturday before it got REALLY crazy.

Dinner was easy-peasy: Mac & Ham & Cheese. That’s it, no salad.

There was wine.

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@MunchkinRedux that wagyu steak will haunt me :drooling_face:

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I am fighting off illness and made a simple chicken noodle soup with homemade stock and a basic green salad.

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I believe there was a debate whether it was fine ground or fresh ground black pepper. For me it is fresh ground, I have no use for fine ground.

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