What's for Dinner #100 - The WFD Big 100th Edition - November 2023

[Saregama]

@honkman Did you make this Melissa Clark recipe or coincidentally end up in the same place?

November 2023 COTM - DINNER IN ONE

STUFFED PORTOBELLOS with Creamy, Lemony Chickpeas - p. 43 Another ugly one. Clark says this is based on a Nigel Slater recipe, and I would like to see the original. This is really just portobellos stuffed with hummus, and topped with whole the chickpeas. I cooked chickpeas from dried instead of using canned like she calls for. The hummus is pretty standard, but at the end you blend in quite a lot of sumac and some fresh thyme. The sumac did nothing for looks of the dish - I’m kind of wondering …