How did you like the crab cakes? Are those MD style or the other kind?
I’ll get back to you on the other thread one of these days.
3 Likes
Happy 100th month! To celebrate, I made three courses, instead of my usual one or at the most two.
- Clams!
- Spinach salad with roasted maitakes and boiled egg.
- Swordfish with sweet and hot peppers (the hot pepper is balcony-grown, and I was glad to make use of it before everything freezes out there).
28 Likes
Salad, mac & cheese, roasted cauliflower, and “mystery beef” which I think was wagyu flap (especially judging from how I felt after gobbling up a bunch).
Gratuitous shot of sky on fire (I have missed these sunsets).
27 Likes
Great intro, Linda! I’m so glad to be a part of this community.
9 Likes
I’d like all of that, please!
2 Likes
Beautiful meal and setting. Yum.
UGH - hope both go away for you SOON!
1 Like
That caramelization! 
3 Likes
@Saregama The steak, mac & cheese, and the sunset all look heavenly! That sunset is absolutely stunning!
2 Likes
Happy #100 to WFD. Cheers to you, @LindaWhit, for consistently encouraging participation at this virtual table where all are welcome!
12 Likes
Gambas al Ajillo starting with Kenji’s recipe https://www.seriouseats.com/spanish-style-garlic-shrimp-gambas-al-ajillo-recipe. After making the seasoned oil and draining it off I added cherry tomatoes and then spinach to the pan briefly, once the cherry tomatoes had popped and the spinach was slightly wilted I removed it from the pan and continued with the recipe. Plated the shrimp and its oil 
over the vegetables. Delicious! 
26 Likes
That looks really good.
1 Like
I just finished lunch about a half hour ago and my stomach rumbled when I saw your picture. Dayam.
3 Likes
Looks fantastic!
1 Like
was this the NYT Melissa Clark recipe? We really liked it
1 Like
Yes! I thought it was great. Should have made more.
1 Like
