One click away from ordering in Turkish or ramen (haha), I decided I wanted something simple and homemade instead.
So I made dal (boiled with broccoli slaw and aromatics, then pureed and tempered with more aromatics), rice, and fish en papillote with chutney. I really should have added coconut to the chutney to absorb the liquid, but it still tasted good even though it released some liquid.
Always funny to me when I crave dal and rice as a comfort meal, because I abhorred dal as a kid!
