Busy cooking day before I leave.
Lemon muffins for one kiddo.
Masala snack puris also for him (batch 2, because he was concerned batch 1 was insufficient if parents and sibling who did not request this started tucking in).
Bhel for other kiddo and sibling after-school / before-dinner snack.
Japchae for everyone — 2 versions, with and without spinach, both vegetarian. (Double batch, froze half for the kids for next week.)
Beyond Steak made into a spicy stir-fry (half Korean / half kung pao, because I added cashews 
).
Real steak (previously cooked sous vide) made into the same thing.
Tomato salad because someone thought there needed to be some balance.
