We enjoyed another outstanding dinner at Drew’s in Keyport, NJ, including Cajun surf and turf with NY strip steak and Cajun shrimp; Cajun shrimp and grits; fig and gorgonzola toast; muffuletta salad with nduja and burrata; boudin spring rolls; escargot; It all went great with an excellent cabernet and Chateauneuf Du Pape.
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