rib eye tonight, for me. i’m at my sister’s, dog-sitting, so i made myself a steak after i saw a Gordon Ramsey video. seasoned with s&;, seared in hot, hot, hot olive oil, whole garlic tossed in, rosemary, then a bunch of butter to baste. rare-to-medium-rare, buttery, juicy, beefy… really good. no sides. wished i’d had a nice hearty red but i have to drive home, take the BF the other half (it was a pretty big steak.)
cocktails up later.
happy Saturday night!
