Oldest in age or oldest post? Because if it’s oldest in age I might be close to the front of the line 
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Oh goodie - then I think I’m at the head of the line - or pretty close to it! 
Is it time to start taking numbers? 
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I’m already inside her house.
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You can’t be inside her house! I didn’t let you in!
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Look around, you’ll see! …or not 
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@BarneyGrubble and @linguafood You guys are too funny! 
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I think we will have to go by age as tracking down the early requests might be difficult…”discuss amongst yourselves”
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I love tiramisu,especially with espresso.
Peach, almond cake, a six inch cake that stays moist due to a goodly amount of almond flour. It was made with “celebrity” peaches from the Coachella Valley. The skin was perfectly smooth more reminiscent of a nectarine. The skin varied in color from light to dark. And the good news…they were amazingly sweet and juicy !
ETA…TJ’s
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McConnell’s coffee ice cream. Has flecks of crushed espresso beans. Picked it up by mistake - I thought I was reaching for some mint chocolate chip that was next to it. Oh well. I like coffee, too. This was very good!!
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McConnell’s makes great coffee ice cream! So many have weak coffee flavor, but not McConnell’s.
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Glad I tried it!!
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Many, many decades ago, I worked at an ice cream shop that sold McConnell’s, and I’d always have a spoonful of the coffee on days I worked. (The shop also sold Dreyer’s, and Dreyer’s coffee was most insipid in comparison.)
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At one time I had a slight addiction to Dreyer’s Rocky Road.
Oops! Correction: It was Mocha Almond Fudge (it’s been many years since I’ve bought this!).
Oh, we were so disappointed with that brand! I can’t recall now which flavor we tried, but for the price we had high expectations.
This is our current favorite coffee ice cream:
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