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Oh my. 
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Our current obsession: Tillamook hazelnut chocolate & mocha almond fudge with homemade dark berry sauce.
A rather excellent combo.
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Lovely 
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Amaretti cookies, two versions.
Almond on the bottom layer, pistachio on top. These are soft on the inside and a thin crisp shell.
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I wax nostalgic for the ol’ Lazzaroni wrappers that my family termed “Italian fireworks.”
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I actually have a large can of them, I should save the wrappers rather than flame them!
The cookies above are the “morbido” style rather than the crunchy ones.
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I tried with another brand (like Laxzaroni, made with noyeaux), and was annoyed when they didn’t float properly when ignited!
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Loved them…impossible to find here. I remember amaretti by Stella Doro way back when.
Our “refill” for the weekend. The triple chocolate pistachio was still too warm to cut into when they were delivered yesterday afternoon. I also had a lil slice of the CC walnut cookie.
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A rather decadent Mondae:
Tillamook coffee almond fudge with banana (the only use for those suckahs), figs, chopped walnuts, whipped cream, chocolate sauce. I wanted an Amarena cherry on top, but my PIC wouldn’t allow it 
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My PIC’s pistachio ice cream. He absolutely outdid himself this time around. With toasted and raw pistachios, and rivers of pistachio crema.
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Our beloved Turkish patissiere is closed over the holidays, so my boo made pistachio cookies. Nutty, 'stachio-y, and not too sweet
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