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I’m not a huge sweet eater, but am a bit of a sucker for tahini in desserts and I think I’ve just found my ideal. I got this salted Honey Tahini Cake at Talbot and Arding in Hudson, NY. They’ve had the cake since they did a book signing with Rachel Simons - author of “Sesame” and owner of Seed and Mill and I put off buying it until yesterday. Now I’m mad at myself for waiting and am hopeful they keep it in stock! I saved a few bites to have with coffee this morning and am so pleased with that choice!
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5 Ataulfo mangoes for upcoming desserts/breakfasts. Might have to request my PIC turn the last two into soft serve…
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Lovely! The crumb looks really moist😋
Thanks, BG! A lot of fruit went into the cake and it’s perfectly moist without being “stodgy”, the crumb is nicely baked.
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Peach tart with toasted almond slivers, brushed with a little ginger preserves. Planning on plopping a scoop of peach gelato right in the middle. Delicious peaches, sweet and juicy, I got some more of them at the FM.
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So pretty! What’s under the peaches? I brought my fam a couple that may need to become crumble or a tart.
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Thank you! Just peaches, Moondust to catch the juices, maybe 3/4T sugar sprinkled on top, great peaches don’t need too much else. I debated about using peach jam or the ginger, had I thought ahead, as I made two, I could have done one of each.
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