Goya and other companies also make frozen passionfruit pulp, a crucial ingredient for our PR sangria. Love the tartness it provides. So refresh!
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Not for me, something my teenage kid ordered at a local dessert parlour late on Saturday night. Waffles covered in peanut M&,Ms and peanut butter.
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Please tell me you at least tried some of this wondrous concoction!
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Ha! No, my teeth were hurting just looking at it 
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Yeah, that’s a bit much. Although overload would have been chocolate syrup drizzled over it all. 
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Ooooh. These look lovely. The flavours are very interesting.
Mocha version #2, pistachio/ chocolate topping, the nuts and chopped chocolate gave a nice crunch to the overall softness of the dessert
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Oh my lord 
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I almost did a “Dubai” version and dusted the top with finely ground pistachios.
Next one !
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STAAAAAAAAHPPPPP it 
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Dudette. Dayam.
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Hahaha! Must proceed with version #3!
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You’re killin’ me, Smalls!
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Right? At this point it’s plain cruelty.
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Because the brick & mortar Turkish café just doesn’t sell enough sweets , I just put in an order with another local Turkish baker (for science, ya know 
), who delivers their goodies right to your doorstep… so you don’t even have to walk off those cookie calories 
I opted for the Levain twin, i.e. CC walnut cookie, the Dubai truffle bc duh, the mocha noir bomb, and the pistachio bomb.
https://poufpatisserie.com/shop/
To be delivered just in time for our afternoon cuppa.
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Wowser!
Yeah. A dangerous new discovery 
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