Awww, that’s very kind of you 
It really hasn’t been that long. His first symptoms started Wednesday night, so we’re just now hitting the one-week mark — which seems reasonable for the damn crud. I lucked out in just being a lil snottier than usual 
Plus I ain’t gonna lie — I do loves me a nice lil afternoon treat with my coffee, too!
This was our dessert yesterday, from the same small Greek bakery in our hood where I discovered my Madeleine: ekmek kadaifi.
An almond tart that was lovely, not too sweet, but didn’t quite have a distinct almondy flavor — more like a lovely vanilla tart with chopped almonds in it. No complaints 
