Thanks!
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Does it still count as breakfast when it’s at 4:45pm? 
I suppose so, since I was literally breaking my fast with the usual delicious suspects 
I’d woken up at 5am with acid reflux & was up for two hours straight until I finally fell back asleep… thus the heavily delayed first meal of the day. We also have a dinner rez with friends at 7:30, so I didn’t want to fill up too much.
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Ick on the acid reflux. My medication says take in morning, 1 hour before meal. With my Dr’s OK, I instead take it at bedtime and that seems to work better for me.
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Speaking of Doctors and acid reflux, my doctor told me to raise my headboard up. Using some scrap wood (I had laying around) I raised the headboard about 4 inches, that seems to be working.
I guess gravity is helping keep my the acid in my stomach and not allowing it to creep up into my esophagus.
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I had a horrible case of it last night and I haven’t had that happen for 14 months, ever since I started the protonix Rx. The throat burn was the worst! I don’t know what triggered it. I hope I’m not looking at another ‘mass’.
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Aw, thank you all kindly. It’s not usually a thing for me (my PIC suffers from it far more often), and I blame the overly fatty and ginormous meal I had the night before.
Hopefully, this is not another excellent sign of aging & just a one-off.
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no pics, but i finished up the last of the baked oatmeal i made earlier — coconut milk, dried cherries, cranberries, apricots, pecans — a dollop of plain greek yogurt and 3 sumo mandarin segments (@$3.99 each, have to ration:).
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Leftover cornbread from last night and an egg bite. Very nice post-shoveling breakfast!
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Leftover Belgian endive salad with mandarins.
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Is that a pat of butter on top of that fritter?!?!?!?!
Thanks for the reminder! I have a jar of Ovaltine in the cabinet and I’m going to make a hot cup of it because it is 3° F out there right now! Maybe I’ll add a bit of decaf powder to it.
I hadn’t had Ovaltine in decades. I saw it mentioned somewhere and decided to give it a try. I use 2 heaping tablespoons of powder.
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Of course.
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Had to look up ‘brummie cake’ but it looks interesting. New one for me.
I made a small batch of them again yesterday - so good!
