Strawberry-blueberry-sour-cherry smoothie.
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We have a grocery/coop that would sell high quality meat, marked down as it aged. I would buy only that meat almost always and freeze it for future meals. They stopped a long time ago which was a sadness for me since I love a deal. Now I buy Whole Foods meats on sale and in quantity. I can’t get behind conventional raised meat. Read too many books detailing those ag practices. Last year I tried a cow share (1/4 split with a friend) which resulted in 200 lbs of all kinds of cuts at about $5 per lb. At least half ground beef so we’re not talking cheap ribeyes. But grass fed free range all that. I did notice that the steaks and roasts needed a lot more trimming than what I’d buy in a store. So may not go that route again.
I did this back in the 1980s when I lived in central PA, and my stepfather raised a steer. My sister said “how can you eat an animal that you knew and played with and had a name?” {His name was Sir Charles - Sir for sirloin, Charles for chuck.} I said “At $.99/lb for everything from soup bones to sirloin, very very easily!” Chuck wasn’t free range or grass fed, but he was still good. Took awhile to get through that 1/4 side of beef!
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It does take a while, doesn’t it. I’m almost just done with it now about 14 months later and with the household that fluctuated during that time period between two and four people.
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Another super-duper healthy bowl of Fage with delovely golden kiwi and pretty terrible booberries my dude raved over. Most of them were tart, some had a moldy off taste.
Think Ima stick to just kiwis from now on 
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Fresh from the MW apple fritter, there was also coffee but it was just Mc D’s so no photo was necessary.
Good fritter, not enough apple though. 7/10
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Green eggs & salm’.
Verrry green scramblees with kitchen sill scallions & my friend’s garden parsley, plus a chopped roasted hatch chile. Smoked salmon & horseradish on the the side.
A kicky start to the day
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I missed our friend’s traditional birthday brunch at a local park: lox, shmear & bagels, and a softball game for those silly I mean adventurous enough to participate. My PIC tried to rise me at 9am, but that is decidedly not a Sunday morning time for me. He went to represent.
I made do with my usual bowl of Fage & sweet, juicy golden kiwi. In my jammies. And I won’t be sore tomorrow 
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I had a handful of grapes. I learned about 2-3 hours later that a handful of grapes is an inadequate breakfast–especially when I didn’t have dinner last night. My stomach was about to digest itself.
In any case it was my own dumb fault because I have Skinnytaste’s high protein bagels (made with whole wheat flour) as well as yogurt in the fridge. Oh and homemade egg bites with veggies and chopped bacon too. Lesson learned.
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Breakfast sandwich with a fried egg, Cabot sharp cheddar, and El Yucateco smoked habanero hot sauce (end of the bottle, which means I can open my new one!).
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Better late than never. After embarking on a fairly lucrative hour of uber rides (it’s another home game woo hoo), and before a pickleball match to enjoy this gorgeous day, I needed some carbo-licious sustenance:
Fage with extra big booberries & the last of the golden kiwi.
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But what did you pick?
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One of each.
Obviously.
And two each of the cronuts.
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